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11560 Los Osos Valley Road
San Luis Obispo, CA 93401
United States
(??.? miles from you)
Treat Yourself
Quirky Fun
Night Time Fun
Authentic Local Experience
Good Value
Relaxing
Indulge in a delightful culinary adventure! From Ceviche and Tiradito Bachiche, wood fired pizzas, homemade gelatos — where handmade pastas embrace ají amarillo and Peruvian seafood finds its soulmate in Italian olive oil. Much like the landscapes of Peru, from its coastal waters to the towering Andes and lush Amazon, the menu tells a story of unity and evolution. Here, Italy and Peru don’t meet halfway — they coexist completely, creating a cuisine that feels both timeless and entirely new.
We orchestrate a beverage experience designed to delight and inspire. Our expert sommelier and mixologist have curated an exceptional selection — from handcrafted cocktails featuring our house-distilled Pisco, premium spirits, and artisanal infusions to expertly chosen wines and craft beers — each created to complement and enrich your dining experience.
...MOREIndulge in a delightful culinary adventure! From Ceviche and Tiradito Bachiche, wood fired pizzas, homemade gelatos — where handmade pastas embrace ají amarillo and Peruvian seafood finds its soulmate in Italian olive oil. Much like the landscapes of Peru, from its coastal waters to the towering Andes and lush Amazon, the menu tells a story of unity and evolution. Here, Italy and Peru don’t meet halfway — they coexist completely, creating a cuisine that feels both timeless and entirely new.
We orchestrate a beverage experience designed to delight and inspire. Our expert sommelier and mixologist have curated an exceptional selection — from handcrafted cocktails featuring our house-distilled Pisco, premium spirits, and artisanal infusions to expertly chosen wines and craft beers — each created to complement and enrich your dining experience.
Open: Year-Round; Closed on: Monday
Hours: Closed Today. Opens Fri
11:00am - 9:00pm
Closed
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
Payment: Cash, MC, Visa, AMEX, Discover
Access: Wheelchair
Parking: Street
Available: Restaurant, Bar, Private Dining
We are the first Bachiche Cuisine restaurant in the United States - The term “Bachiche” emerged in the mid-19th century, when Italian families settled along Peru’s coast.
Over time, as their culinary heritage merged effortlessly with Peru’s native ingredients — ají peppers, potatoes, corn, and seafood — creating a new identity that was neither purely Italian nor purely Peruvian, but entirely its own, ‘Bachiche Cuisine’
Indulge in a delightful culinary adventure! From Ceviche and Tiradito Bachiche, wood fired pizzas, homemade gelatos — where handmade pastas embrace ají amarillo and Peruvian seafood finds its soulmate in Italian olive oil. Much like the landscapes of Peru, from its coastal waters to the towering Andes and lush Amazon, the menu tells a story of unity and evolution. Here, Italy and Peru don’t meet halfway — they coexist completely, creating a cuisine that feels both timeless and entirely new.
We orchestrate a beverage experience designed to delight and inspire. Our expert sommelier and mixologist have curated an exceptional selection — from handcrafted cocktails featuring our house-distilled Pisco, premium spirits, and artisanal infusions to expertly chosen wines and craft beers — each created to complement and enrich your dining experience.
Open: Year-Round; Closed on: Monday
Hours:
Closed Today. Opens Fri
11:00am -
9:00pm
Closed
11:00am -
9:00pm
11:00am -
9:00pm
11:00am -
9:00pm
11:00am -
10:00pm
11:00am -
10:00pm
Payment: Cash, MC, Visa, AMEX, Discover
Access: Wheelchair
Parking: Street
Available: Restaurant, Bar, Private Dining
We are the first Bachiche Cuisine restaurant in the United States - The term “Bachiche” emerged in the mid-19th century, when Italian families settled along Peru’s coast.
Over time, as their culinary heritage merged effortlessly with Peru’s native ingredients — ají peppers, potatoes, corn, and seafood — creating a new identity that was neither purely Italian nor purely Peruvian, but entirely its own, ‘Bachiche Cuisine’
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